In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program).

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water	73.5 g	73.5%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	4.32 g	4.32%
Total lipid (fat)	0.47 g	0.47%
Ash	2.8 g	2.8%
Carbohydrate, by difference	18.91 g	18.91%
Fiber, total dietary	4.1 g	4.1%
Sugars, total	12.18 g	12.18%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	5.75 g	5.75%
Fructose	5.85 g	5.85%
Lactose	0 g
Maltose	0.28 g	0.28%
Galactose	0 g
Starch	0.22 g	0.22%
Calcium, Ca	36 mg	0.04%
Iron, Fe	2.98 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	83 mg	0.08%

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)